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Aslund’s Shrimp Creole

Aslund’s Shrimp Creole

Perfect recipe for dinner.

Ingredients

  • 2 lb. shrimp, uncooked
  • 2 (14.5 oz.) cans Margaret Holmes Tomatoes and Okra
  • 2 cups onions, chopped
  • 1/2 cup white wine
  • 1 cup parsley, chopped
  • 1 (14.5 oz.) can diced tomatoes
  • 1/2 tsp. cayenne pepper
  • 1/4 cup green bell peppers, chopped
  • 2 tbs. tomato paste

Directions

  1. Cook shrimp and set aside.
  2. In a separate saucepan, mix together all remaining ingredients and cook over high heat until boiling. Reduce heat and simmer for 10-15 minutes or until onions and peppers are soft.
  3. Stir in shrimp and cook for an additional 1-2 minutes. Serve over rice.

This recipe uses the following products:

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