Turnip Greens are a Southern favorite. Loaded with vitamins A & C, with no cholesterol or fat, turnip greens are one of the healthiest canned vegetables on the shelf. Serve with beans and rice to make a delicious vegetarian entrée, or season with soy sauce, lemon juice and cayenne pepper for a tasty side dish.
Available sizes:
Use your favorite Margaret Holmes Greens to this yummy cornbread recipe!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.