Greens & Spinach • Seasoned Turnip Greens & Roots

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European settlers first introduced turnips to North America. Turnips grew well in the South and became an integral part of Southern cuisine. Margaret Holmes continues that tradition by slow simmering this flavorful southern side with a unique blend of spices that brings out the best flavors in the turnips.

Available sizes:

• 14.5 oz – check availability
• 27 oz – check availability
• 98 oz – check availability