RETAIL PRODUCTS
Beans • Pinto Beans
5
6
6
13
The Pinto Bean is named for its mottled skin (like a Pinto Horse) and is the most common bean in the U.S. Commonly used in Mexican dishes, Margaret Holmes Pinto Beans are also a great side dish or ingredient in soups and salads. Pinto beans are a great source of fiber and amino acids.
Available sizes:
- 15 oz – check availability
Recipes
Nutritional Information
Skirt Steak and Beans over Grits
Submitted by: Michaela Rosenthal
A southwestern favorite made into a new south dish by using marinated bell peppers, skirt steak, and Margaret Holmes Pinto Beans.
Taco Chili
This flavorful chili features Margaret Holmes perfectly seasoned Pinto Beans, stewed tomatoes, hominy and kidney beans.
Upcoming Events
Featured Recipes
Sour Cream & Cheddar Cornbread
This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn!