A Southern favorite with lots of flavor, Margaret Holmes Seasoned Kale Greens are a quick and easy way to serve a super-healthy, super-flavorful dish. Perfect as a side for a classic Southern dinner, or as an ingredient in a casserole, our kale offers a flavor like none other.
Submitted by: Michaela Rosenthal
A symphony of flavor the minute you bite into this refreshing, colorful salad. The veggies are lightly coated with a simple cole slaw dressing and accented with nuts.
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.