Containing the highest percentage of protein of any other variety of pea, the Blackeye Pea has been a staple in the Southern kitchen for decades. Margaret Holmes Seasoned Blackeye Peas are slow simmered in a zesty blend of flavorful spices.
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Submitted by: Michaela Rosenthal
This delicious Creole Shrimp Gumbo will have you feeling like you went down south to Louisiana.
Submitted by: Michaela Rosenthal
This soup was made for people who plan on having good fortune all year long.
Submitted by: Michaela Rosenthal
This Creole Shrimp Gumbo recipe will have you thinking you took a trip down south to 'cajun country' to the heart of Louisiana.
Submitted by: Michaela Rosenthal
A yummy new way to serve up a classic holiday dish! Our Blackeye Pea Dressing is packed full of flavor and ready in 30 minutes.
Submitted by: Stacey Little www.southernbite.com
Celebrate the new year with these Blackeye Pea Cakes with Creole Mayo!
Moist and delicious burgers made with Blackeye Peas. Just might be the most perfect veggie burger ever!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
This signature dip features Margaret Holmes Seasoned Blackeye Peas and Black Beans with cumin and cilantro!
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.